Springtime is here and has brought its first fruits…yes, my fellow foodies, it is strawberry season.  Those luscious, heart-shaped mounds of sweet juiciness are at their sweetest. I picked up some from Harris Teeter in Shirlington on Monday and they were just perfect.  No wonder they are the most popular berry in the world! (more…)

This week’s recipe comes from G. Garvin. Now, I will say that I am not a G. Garvin fan. However, I do want to try this recipe. I haven’t cooked it yet, so check back for my tips. (more…)

This week’s recipe is new for me.  I’ve seen it made before but never tasted it. So, I tried it on Sunday and it was delicious! It is a great meal for a chilly day when you want something warm.  Think deconstructed chicken chili… (more…)

One of my favorite spring veggies is asparagus. Asparagus is simple to cook and, with a little salt, pepper, olive oil and garlic, makes a great addition to a beef or salmon dish. (more…)

This is one of my favorite weeknight recipes. It’s quick, fun to make, tastes delicious, AND if you’re single like me, it will last you for a while.  I tend to freeze the leftover lentils and they are great for a quick reheat when you don’t feel like cooking. (more…)

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